Japanese Whaling

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swvic
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Re: Japanese Whaling

Post by swvic » Wed Jan 08, 2014 5:04 pm

Mate's daughter turned 4 and the family threw her a party on Saturday. He has an Italian mother and Greek father. Food was something else. Seafood paella, Greek style lamb and a heap of other delights. All made from scratch. My highlight was the octopus. Best I've ever had

They are full on ethnic slur goes here. Mate caught the seafood. His dad bred, raised and slaughtered the lamb. The mint flavour in the home made ice cream came from his mum's herb garden

If they cooked whale, I'm sure it'd be worth eating
marcus wrote:and that vicco dude, whatsisname?

Yuke Hunt
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Re: Japanese Whaling

Post by Yuke Hunt » Wed Jan 08, 2014 5:18 pm

Whale Stew

Ingredients:

1 (105 ton) Whale
1896 lbs Onions
7326 lbs Potatoes
1908 gallons Tomato Sauce
2276 lbs Carrots
927 lbs Celery
104 lbs Salt
76 lbs Black Pepper
52 gallons Tabasco Sauce

Directions:

Place whale in pot with tomato sauce. Cook at 300 degrees for 4 hours. Add onions, potatoes, carrots, celery, salt, pepper and Tabasco sauce. Simmer 36 hours.

Serves 347,161 people.
The moving finger writes and having writ moves on ... now all thy piety nor wit shall lure it back to cancel even half a line ... nor all thy tears wash out a single word of it.

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BA
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Location: Mexico

Re: Japanese Whaling

Post by BA » Wed Jan 08, 2014 5:36 pm

fongss wrote:Im thinking pictures of dead whales, a h b or two and than a pic of my dick :idea: :?:
Send her a pic of Andy's dick. Debate over.

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